Male and female mice present different changes in stress, inflammation, and intestinal microbiota when faced with a high-fat diet.

The laboratory of María L. de Ceballos has just published in the journal Neurobiology of Disease the results of a study in which the Cajal Institute researchers Natalia Yanguas, Andrea Crespo, Sonia Díaz Pacheco, Luis Miguel García Segura and María Ángeles have also participated Arévalo, who has revealed different effects in male and female mice fed a high-fat diet.